Fresh Pineapple Rice

Fresh Pineapple Rice

1. Prepare the ingredients

2. Cut off both ends of the pineapple. Use a sharp knife to dig out the middle part along the edge of the pineapple. The knife should be longer so that it can penetrate the bottom.

3. Cut the bottom 2/3 with a knife, don't cut it

4. This makes it easy to dig out the inner part

5. After digging out the heart, half of it is cut into large pieces [left picture] for squeezing juice; the other half is cut into cubes, and then soaked in light salt water for a while, remove and control the water content

6. Pour large pieces of pineapple into the broken wall cooking machine

7. Turn on the power, adjust to high speed for 10 seconds, press the "start" button

8. It's done soon

9. Put the beaten pineapple juice into the washed rice, then add an appropriate amount of water and stir evenly

10. Add a little lard to make the rice taste softer

11. Close the lid, press the "rice" button, the pressure cooker comes with its own program for a few minutes

12. Add the diced pineapple and sugar to the steamed rice, stir well, put it in the heart of the pineapple, and the delicious pineapple rice is ready.

Tips:

Warm reminder of silk scarf: It is better to choose pineapple with a better shape, and it is best not to be well-ripe, so that it is easier to handle.