Fresh Pork Dumplings
by Soy milk xxs
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Knead the noodles for making dumplings and potstickers to be softer. Cover the kneaded noodles and let them wake up for 20 minutes.
2. Chop the green onions and place them in a bowl. Pour the sesame oil and stir evenly. The sesame oil can remove the choking smell of the green onions and make the flavor of the green onions more fragrant.
3. After the meat is chopped, marinate for half an hour with starch, salt, minced ginger, five-spice powder, white pepper, chicken essence, and cooking wine.
4. After 20 minutes, I took it out and rubbed it a few times, kneading it into a smooth Kiko.
5. Roll the noodles into a long strip with your hands.
6. Cut into Kiko of the same size.
7. Dip both ends of the cut Kiko with flour and press it into a round cake with the palm of your hand.
8. Roll the dough into a 0.2 cm thick dough sheet.
9. Stir the scallions and minced meat evenly.
10. Wrapped in a willow leaf shape, you can also stick to the top of the wrapper. I need two hands to pack, but no one can help me take a picture. Next time, I will take a picture of the specific packing method. In fact, it looks very troublesome, and it is very simple to wrap.
11. Heat the pan on a low heat, and put more oil. When the heat is 50% hot (you feel hot when you put it in your hands), put the potstickers in. At this time, don't rush to add the flour and water, fry the potstickers on a low heat, shake the pan, that is to prevent the potstickers from sticking to the pot. On the bottom and top, fry on low heat for 1 to 2 minutes.
12. The mixing ratio of flour and water is 1 to 9.
13. Pour the flour and water to cover one third of the pot stickers. Cover with a transparent glass lid. (It's still a small fire at this time)
14. Seeing that the water is almost boiled out, open the lid and fry on low heat for 2 minutes.
15. If the water is gone, it can be out of the pan. The potstickers made in this way are not sticky, and the texture of the potstickers is very crisp. It's also easy to clean the pot!
Tips:The green onions don’t need to be chopped, just chop them. Add sesame oil to the green onions to remove the off-flavor in the green onions. The ice flowers I make are also average, just non-stick pan bottom. Those who have a better way, leave me a message, thank you!
