1. Wash pork liver and cut into thin slices
2. Minced green onion and ginger
3. Bring the water to a boil in a pot, pour in the pork liver, boil and skim, add appropriate amount of salt to the soup
4. Put pork liver in a clean bowl, add green onion + ginger + cooking wine + light soy sauce + oil consumption + corn starch
5. Stir well and marinate for 20 minutes
6. Turn on high heat, add lard and rapeseed oil to the pot, add a little bit of green onion and ginger to 50 minutes of heat, stir fry, do not fry
7. Add water to the pot, cover the pot, turn on high heat and bring to a boil
8. This is boiling water
9. Add pork liver
10. Stir well with chopsticks
11. Skim the scum so that the soup is clear and clean. Add a little salt to taste before serving
12. Appreciation of finished products
13. Appreciation of finished products
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