1. Add a little salt, chicken essence, oyster sauce to the meat filling, peanut oil, a little chopped green onion, and buy wonton skin for use.
2. Take a piece of wonton wrapper, put a little meat on it, and squeeze it with both thumbs.
3. Wrapped wontons for later use.
4. Bring water to a boil and add a little peanut oil.
5. Put the wontons one by one into the pot, cook until the wontons emerge, and stir gently.
6. Add salt, chicken essence, sprinkle celery diced and fried garlic.
7. Finished product.
Buy on JD
Buy on Amazon