1. Chicken thighs cut into pieces with bean curd hot sauce
2. Boil the potato pieces in boiling water, then deep-fry them, drain the oil, and set aside.
3. Add the chicken nuggets to the hot oil and dry the water (when the oil is clear, it will be almost done), and add the smashed old ginger
4. Add dried chili, pepper, garlic and stir fry until fragrant. Add the spicy millet and green chili and stir well.
5. Put fried potatoes
6. Stir-fry, turn off the heat, add salt and shallots (if you like cumin flavor, add it at will)
Tips:The moisture of the chicken should be fried
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