Fresh Razor Clam Meat with Green Onion and Ginger

Fresh Razor Clam Meat with Green Onion and Ginger

1. Put the razor clams in the water and spit sand and stones for a long time (the water here is sea water, and when you buy the razor clams in the supermarket, you also asked for a bag of sea water)

2. Use a brush to clean each razor razor, this step can also be omitted

3. Boil the razor clams in boiling water, just open the shell, not for long

4. Remove the shell of the razor razor, and also remove the edge meat line inside

5. ~~

6. The razor clams spit the sand really clean, none of them are muddy, prepare the green onion

7. Put the lard in the pot

8. Add garlic and ginger until fragrant

9. Stir fry the razor clams evenly

10. Add 1 tablespoon of salt

11. Add 3 scoops of cooking wine and continue to stir fry

12. Add scallions and stir fry for a few times to get out of the pot

Tips:

1. If there is no sea water for the sand and mud water of the razor clams, adding a little salt to the tap water is the same



2. The sand must be spit clean, and the razor clams with no shells and no sand should be eaten together. It feels good



3. You don't need to add chicken essence for cooking seafood, because the seafood itself is very delicious.