Fresh Scent Tempting Shepherd's Pie

Name: Fresh Scent Tempting Shepherd's Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced meat; 1 carrot; 1 piece onion; 30g garlic; 2 pcs tomato; 30g Haricot vert; 2s Shiitake Mushrooms; 2 large potato; 30g ketchup; 1/2 tsp Synthetic vanilla; 50ml Red wine; 1/2 tsp Crushed black pepper; 50g Mozzarella cheese; 1 teaspoon salt; 20ml Corn oil; 20g butter; 150ml chicken soup

by Xue Xiaosan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

How do you like to eat potatoes? Fried potato shreds or stewed potato wedges? Or a little bit foreign, eat fries, mashed potatoes, etc.? In my memory, the most common thing to do is to fry potato shreds. Later, after eating KFC mashed potatoes, I have a better understanding of potatoes, and I can also make mashed potatoes. But as a Chinese with a heavy taste, I think the light mashed potato tastes really dull, until I was late for an event dinner, the shepherd’s pie introduced today. The shepherd’s pie that was eaten at that time was a classic British practice, with the upper layer of mashed potatoes and the lower layer of meat sauce. The one I will introduce to you today is my modified method, the Melaleuca Shepherd Pie.

Shepherd's pie, also known as cottage pie, is a traditional British cuisine. The first time I heard that shepherd’s pie was on a food video, when a traditional British housewife introduced this traditional British delicacy. When it comes to pie, we think of fragrant fillings and crispy pie crust, but shepherd’s pie does not have a crispy crust like the pastry pie, but is made of potatoes, meat and vegetables without flour. The pie is regarded as a staple food. With popular ingredients and simple steps, even if you are a novice in the kitchen, you can easily complete this oven cooking, and entertaining friends is also a good face!

Fresh Scent Tempting Shepherd's Pie

1. Peel tomatoes and cut into small cubes, onion and mushrooms into small cubes, mince garlic, and shred carrots for later use.

Fresh Scent Tempting Shepherd's Pie recipe

2. Put oil in the pot, fry the onion and garlic.

3. Add the minced meat and stir fry until the color changes, then add carrots, mushrooms and green beans and stir fry together.

4. Add tomatoes and sauté until soft, sprinkle in the mixed herbs and black pepper and sauté to create a fragrant aroma.

5. Add the prepared tomato sauce, drizzle in red wine and 120ml chicken broth.

6. Turn to medium-low heat and simmer for 20 minutes, then add appropriate amount of salt to taste, then turn on high heat to reduce the soup.

7. The potatoes are steamed, peeled and pressed into a puree while hot, add butter, chicken broth, salt, and pepper and mix well. Spread a thin layer of mashed potatoes in the baking bowl (flatten with a spoon).

8. Spread a thin layer of meat sauce on the mashed potatoes and sprinkle with shredded cheese.

9. Repeat to spread a layer of mashed potatoes, then a layer of meat sauce, and finally put a layer of mashed potatoes on top, flatten it with a spoon, and then scrape the wavy pattern with the side of the spoon. (Traditional shepherd’s pie is to spread meat sauce on the bottom of the bowl, spread thick mashed potatoes on top and directly scrape out the pattern and bake it. There are only two layers and no mozzarella cheese is needed.)

10. Preheat the oven at 200 degrees for 10 minutes, put the baking bowl in the middle of the oven and bake for about 30 minutes until the surface is slightly burnt and colored.

11. Finished product

Tips:
Tips:

1. The meat filling of the shepherd’s pie is not limited to sheep and beef. The roasted pork and chicken taste the same.

2. The most classic flavor of meat sauce is cooked with tomatoes and herbs that is close to Italian meat sauce. In addition, it can also be made into various flavors such as curry flavor and black pepper flavor. It will have a special flavor!

3. There is some meat sauce left, and it tastes good if you put an egg on it in a baking bowl.