Fresh Seafood

Name: Fresh Seafood
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flower snail; 10g 10 grams of salt; 25g Sugar; 10g Huadiao Wine; 30g Oyster sauce; 60 to 80g Green Red Pepper; 10g Garlic slices; About 30g Red oil; 5g White sesame; 80g water; 15g Verdami

by My little kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Lao Juice Seafood is the most popular snack in recent years.
I have combined the practices of several great gods, and I also have my own improvement.

Using flower snails as an example, everyone should be able to buy them, and the price is not expensive.
Welcome everyone to leave a message and communicate together

Fresh Seafood

1. The first step is of course to wash the ingredients, pay attention to the dirt on the screw mouth must be washed

2. Just like this

3. Once you have washed it, you have to put it in the pot and add water to boil it. Be careful not to have too much water and add salt, about 5 grams.

4. This step is very important, let me explain. This is to adjust the juice, many people don't. Green and red pepper rings can be prepared for 60 grams, mixed and stirred with other juices, and then soaked for a while, so that the flavor of pepper is fully integrated into the juice. It takes about 30 minutes to soak the peppers.

5. This is what it looks like

6. Pour the juice and stir it. You can eat it after dressing up.

7. Like this

Tips:
Why don’t you leave a message? It’s a bit late today, and it may not be enough. There should be no special difficulty. To cook and eat at home, I can basically use my recipe, which is relatively simple.