Fresh Shrimp and Egg Custard
1.
Wash and peel the fresh shrimps.
2.
After peeling, cut into small dices.
3.
Beat the eggs in a bowl, add an appropriate amount of salt, stir well, and add water to the egg and water ratio of 1:1 and mix well.
4.
Add the diced shrimp and stir well.
5.
Bring the pot to the fire, add water to a boil, add the egg mixture.
6.
Then put a small lid on the bowl.
7.
Cover the pot with a large lid and steam on medium heat for 10 minutes. When eating, sprinkle with chives and drizzle with steamed fish soy sauce.