Fresh Shrimp and Egg Custard

Fresh Shrimp and Egg Custard

by gary

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Fresh Shrimp and Egg Custard

1. Wash and peel the fresh shrimps.

Fresh Shrimp and Egg Custard recipe

2. After peeling, cut into small dices.

Fresh Shrimp and Egg Custard recipe

3. Beat the eggs in a bowl, add an appropriate amount of salt, stir well, and add water to the egg and water ratio of 1:1 and mix well.

Fresh Shrimp and Egg Custard recipe

4. Add the diced shrimp and stir well.

Fresh Shrimp and Egg Custard recipe

5. Bring the pot to the fire, add water to a boil, add the egg mixture.

Fresh Shrimp and Egg Custard recipe

6. Then put a small lid on the bowl.

Fresh Shrimp and Egg Custard recipe

7. Cover the pot with a large lid and steam on medium heat for 10 minutes. When eating, sprinkle with chives and drizzle with steamed fish soy sauce.

Fresh Shrimp and Egg Custard recipe

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