Fresh Shrimp and Egg Custard
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and peel the fresh shrimps.
2. After peeling, cut into small dices.
3. Beat the eggs in a bowl, add an appropriate amount of salt, stir well, and add water to the egg and water ratio of 1:1 and mix well.
4. Add the diced shrimp and stir well.
5. Bring the pot to the fire, add water to a boil, add the egg mixture.
6. Then put a small lid on the bowl.
7. Cover the pot with a large lid and steam on medium heat for 10 minutes. When eating, sprinkle with chives and drizzle with steamed fish soy sauce.
