Fresh Shrimp Curry

Fresh Shrimp Curry

by Looking for Peach Blossom Island

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past few days, I closed the door and turned on the "machine girl paper" mode. Yesterday I made more than two hundred Cantonese-style moon cakes. I finally completed the order. From the dough to the bag, to the mold to the baking and packaging, it was all me. Alone, I am tired of not loving! I feel sore all over, so I plan to take a break these few days and just cook some quick homemade dishes~~

Ingredients

Fresh Shrimp Curry

1. Wash the shrimp, remove the shrimp hairs and spikes, drain the water and set aside

Fresh Shrimp Curry recipe

2. Heat oil in a pan and fry the onion until soft

Fresh Shrimp Curry recipe

3. Add the curry powder and stir fry for a fragrance

Fresh Shrimp Curry recipe

4. Add shrimp and stir fry

Fresh Shrimp Curry recipe

5. Add a little milk, stir-fry the shrimp, add a little salt before serving

Fresh Shrimp Curry recipe

Tips:

1. I'm too lazy to remove the shrimp thread, ha ha.
2. Because children also want to eat, spicy curry is not used. Those who like spicy food can do it by themselves.
3. Milk is used to remove fishy and freshness. Coconut milk can also be used. The color is better even with milk.
4. With a little more vegetable oil, the fried shrimp will be shiny and beautiful.
5. The curry powder needs to be fried to taste better.

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