Fresh Shrimp Curry

Name: Fresh Shrimp Curry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 30g Vegetable oil; 20g Curry powder; 20g onion; 4g salt; a little milk

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past few days, I closed the door and turned on the "machine girl paper" mode. Yesterday I made more than two hundred Cantonese-style moon cakes. I finally completed the order. From the dough to the bag, to the mold to the baking and packaging, it was all me. Alone, I am tired of not loving! I feel sore all over, so I plan to take a break these few days and just cook some quick homemade dishes~~

Ingredients

250g Shrimp
30g Vegetable Oil
20g Curry Powder
20g Onion
4g Salt
a little Milk

Fresh Shrimp Curry

1. Wash the shrimp, remove the shrimp hairs and spikes, drain the water and set aside

2. Heat oil in a pan and fry the onion until soft

3. Add the curry powder and stir fry for a fragrance

4. Add shrimp and stir fry

5. Add a little milk, stir-fry the shrimp, add a little salt before serving

Tips:
1. I'm too lazy to remove the shrimp thread, ha ha.
2. Because children also want to eat, spicy curry is not used. Those who like spicy food can do it by themselves.
3. Milk is used to remove fishy and freshness. Coconut milk can also be used. The color is better even with milk.
4. With a little more vegetable oil, the fried shrimp will be shiny and beautiful.
5. The curry powder needs to be fried to taste better.