Fresh Shrimp Curry
1.
Wash the shrimp, remove the shrimp hairs and spikes, drain the water and set aside
2.
Heat oil in a pan and fry the onion until soft
3.
Add the curry powder and stir fry for a fragrance
4.
Add shrimp and stir fry
5.
Add a little milk, stir-fry the shrimp, add a little salt before serving
Tips:
1. I'm too lazy to remove the shrimp thread, ha ha.
2. Because children also want to eat, spicy curry is not used. Those who like spicy food can do it by themselves.
3. Milk is used to remove fishy and freshness. Coconut milk can also be used. The color is better even with milk.
4. With a little more vegetable oil, the fried shrimp will be shiny and beautiful.
5. The curry powder needs to be fried to taste better.