Fresh Shrimp Custard

Name: Fresh Shrimp Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Live shrimp; 1 piece Chai Egg; 65g water; Some Chopped green onions; a little salt; Some ginger

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

There is one old and one young in my family. They need to eat extra meals between meals. Custard is a delicacy suitable for all ages, and it is not very complicated to make. The taste can also be adjusted according to the ingredients at home and changes constantly. Today I made it with fresh shrimp meat, which the elderly and children love to eat. Because it is eaten by the elderly or children, so few seasonings are added, and the spicy pepper powder is not allowed. Although the taste is relatively light, the umami taste is still very sufficient. If it is not for the elderly and children, you can After steaming, add some light soy sauce, or add it directly to the egg mixture. "

Ingredients

Fresh Shrimp Custard

1. Buy live shrimp in the refrigerator to let them sleep.

2. Take 3 heads, shells and shrimps.

3. Soak in green onion and ginger water for about 10 minutes to get rid of fishy.

4. Then blanch it in water at about 90 degrees for about 10 seconds. Don't blanch it for too long, otherwise the shrimp will grow old.

5. Chop up the fried shrimp and save a picture of the finished product.

6. Add water to the eggs. The firewood eggs I use are a little smaller, and the egg liquid is only 40 grams, so 65 grams of water is added. If the eggs are large, you can add more water. The amount of water is 1.5-1.8 times that of the eggs.

7. Stir well and sieve to make the egg liquid more delicate.

8. Add the shredded shrimp and stir.

9. Pour into the pot, serve the pot after the water boils.

10. The top can be covered with plastic wrap, but I like to cover it with a dish, which is safer. Steam it on medium heat for 7 minutes, and then simmer for 3 minutes.