Fresh Shrimp Garden Salad

by Dance Spirit

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Fresh shrimps are really cheap this season, so you might as well buy more to eat. The Chinese medicine believes that shrimp is sweet, salty, warm in nature, and has the functions of strengthening yang, nourishing kidney, replenishing essence, and clearing milk. It can be used as a nourishing and curative food for all people who are chronically ill and physically weak, short of breath, fatigue, poor diet, and yellowish face. Ordinary people eating shrimps also have a powerful effect on fitness. "

Ingredients

Fresh Shrimp Garden Salad

1. Finished product

2. Finished product 2

3. Ingredients: fresh prawns, 20 eggs, one corn kernel, right amount of asparagus, right amount of sausage, 2 small cutie and little lime, a little pumpkin, right amount of seasoning: Bellucci olive oil, freshly ground black pepper particles, salt, wine vinegar

4. Cut the sausage into thin slices, peel the pumpkin and cut into small pieces, cut the small tomatoes and small limes in half and set aside

5. Pour in a little extra virgin olive oil from Bellucci

6. Fry the sausage slices (you can sprinkle a little freshly ground black pepper in the middle)

7. Shell the shrimp and remove the gut, grab it with salt for a few minutes and then rinse it off (this way the shrimp is very sluggish)

8. Cook corn and pumpkin in a pot of cold water, then blanch the shrimp and asparagus, and cook the eggs separately.

9. Cut the boiled eggs into small pieces so that all the ingredients are ready

10. Put the ingredients together, add a tablespoon of Bellucci extra virgin olive oil

11. Add a pinch of salt, a teaspoon of wine vinegar and mix well to make such a delicious seafood salad with low calories

Tips:

Shrimp cleaned with salt can make the taste very chewy and easy to clean

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