Fresh Shrimp Garden Salad
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Finished product
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Finished product 2
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Ingredients: fresh prawns, 20 eggs, one corn kernel, right amount of asparagus, right amount of sausage, 2 small cutie and little lime, a little pumpkin, right amount of seasoning: Bellucci olive oil, freshly ground black pepper particles, salt, wine vinegar
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Cut the sausage into thin slices, peel the pumpkin and cut into small pieces, cut the small tomatoes and small limes in half and set aside
5.
Pour in a little extra virgin olive oil from Bellucci
6.
Fry the sausage slices (you can sprinkle a little freshly ground black pepper in the middle)
7.
Shell the shrimp and remove the gut, grab it with salt for a few minutes and then rinse it off (this way the shrimp is very sluggish)
8.
Cook corn and pumpkin in a pot of cold water, then blanch the shrimp and asparagus, and cook the eggs separately.
9.
Cut the boiled eggs into small pieces so that all the ingredients are ready
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Put the ingredients together, add a tablespoon of Bellucci extra virgin olive oil
11.
Add a pinch of salt, a teaspoon of wine vinegar and mix well to make such a delicious seafood salad with low calories
Tips:
Shrimp cleaned with salt can make the taste very chewy and easy to clean