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1. Ingredients
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2. Cut green onion into sections, slice ginger and garlic
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3. Wash the wolfberry and northern apricot and set aside
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4. Put an appropriate amount of oil in the pot, heat up and sauté the ginger and garlic
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5. Then add the green onions and sauté until fragrant
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6. Pour in Shi Yunsheng's original juice for the soup, don’t have to finish it, save some for adding when you eat
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7. After boiling, add goji berries and apricots.
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Tips:This is the practice of hot pot soup base, and hot pot side dishes are prepared according to your own preferences.
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