Rice Cake Soup
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the required materials
2. Rice cake slices, beef slices, green onions cut into sections
3. Bean sprouts blanched water to remove the beany flavor and bean skin
4. Put the stock in the casserole
5. Add some hot water to make a stock
6. After the pot is boiled, add the rice cake slices and cook until soft and waxy
7. Add bean sprouts, beef, green onion
8. Add tomato slices and coriander
