Seafood Small Hot Pot
1.
Shrimp, use a toothpick to pick out the shrimp thread
2.
Oyster
3.
Wash broccoli and cut into small pieces
4.
Wash the cauliflower and cut into small pieces
5.
Wash the bean sprouts and set aside
6.
Oily gluten spare, it is a must for hot pot
7.
Wash and cut shiitake mushrooms with cross flower knife
8.
Potato slices
9.
Wash the small greens and set aside
10.
Soak the vermicelli, drain and set aside
11.
Crab sticks.
12.
Wash the cabbage and set aside
13.
Put Chinese wolfberry in the pot and add Shi Yunsheng stock
14.
Bring to a boil and put in the shrimp
15.
Haha, it's done
16.
Put in other seafood and vegetables