Spiced Celery Leaf Wonton

Name: Spiced Celery Leaf Wonton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Wonton wrapper; Some Celery leaves; Some pork; Some Corn oil; Some Soy sauce; Some Five spice powder; Some Refined salt; Some MSG; 2 pieces Shi Yunsheng Stock

by Liu Yingjie

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

People usually only leave stalks when making celery, but I only love celery leaves. Not only do they keep them, but I also regard them as better than celery stalks, because celery leaves have a much better blood pressure lowering effect than celery stalks. Some people in the family have high blood pressure. , Be sure to keep it, and then make a meal separately for it to eat. But the celery leaves are bitter when fried, and the taste is not good. I usually chopped them up with pork filling to make wontons. Now that Shi Yunsheng’s rich broth is the icing on the cake, the fragrance of celery leaves and the richness of the broth. It really makes people unable to help eating up all the wontons and soup with the soup! "

Ingredients

Spiced Celery Leaf Wonton

1. Boil the celery leaves in boiling water and squeeze the water to dry.

2. Chop and set aside.

3. Mix fat and lean pork fillings with it.

4. Add cooking oil.

5. Add soy sauce.

6. Add five-spice powder.

7. Add refined salt.

8. Add MSG and mix well.

9. Prepare the wonton wrappers and a bowl of water.

10. Take a piece of skin and put in an appropriate amount of filling.

11. Wrap into a wonton and place the wrapped wonton on the chopping board.

12. Boil water in a pot. After the water boils, add wontons and a spoonful of salt.

13. Stir it with a spoon from time to time to prevent adhesion.

14. Add two sticks of Shi Yunsheng thick mellow broth.

15. After the wontons are cooked, turn off the heat and sprinkle with coriander.

16. Season with MSG and serve. .

Tips:
1 Celery leaves are a bit bitter, so add five-spice powder to enhance the fragrance.

2 After the kunton is ready, it is best to eat it as soon as possible, otherwise it will easily absorb too much water and become soft.