Kfc's Additive Version-pickled Vegetables and Bamboo Shoots Porridge
1.
Wash the rice well, soak in clean water for 2 hours
2.
Pour the soaked rice and water into the pot, add water as appropriate, and add ginger slices and less oil to make the porridge
3.
Peel and dice bamboo shoots and blanch them to remove excess oxalic acid
4.
In another wok, put a little oil, saute the chopped green onion and ginger, add the washed pickled vegetables and stir fry
5.
Then pour in the diced bamboo shoots and stir fry together. Finally, add a little salt and chicken essence to taste and serve.
6.
Wait for the porridge to thicken and add Shi Yunsheng stock, stir well, then simmer for 5 minutes to turn off the heat
7.
Finally, put it in a bowl, put the pre-fried pickled vegetable bamboo shoots, drizzle with sesame oil, and sprinkle a little green onion on it.