Fresh Soy Beans with Rice Chili Sauce

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Fresh soybeans with rice pepper sauce are fragrant, the soybeans are cooked thoroughly in boiling water, and then some tempeh sauce is stirred into the soybeans. It is fragrant and spicy.

Ingredients

Fresh Soy Beans with Rice Chili Sauce

1. Fresh Soy Beans

2. Shelling

3. Wash away the fine skin

4. Cut some rice pepper, garlic, ginger, black tempeh

5. Put garlic, ginger, and rice pepper into the oil pan, add some salt appropriately

6. Sprinkle with chili powder

7. Pour into the tempeh

8. Stir fry

9. Sprinkle with seasoning

10. Stir-fried black bean sauce

11. Put the washed soybeans into boiling water, and put salt in the water to make the soybeans tasteful

12. Cooked and drained

13. In a bowl

14. Pour in the freshly fried juice

15. Drizzle some sesame oil

16. Mix well and serve

Tips:
Soybeans are cooked thoroughly before mixing

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