1. Fresh Soy Beans
2. Shelling
3. Wash away the fine skin
4. Cut some rice pepper, garlic, ginger, black tempeh
5. Put garlic, ginger, and rice pepper into the oil pan, add some salt appropriately
6. Sprinkle with chili powder
7. Pour into the tempeh
8. Stir fry
9. Sprinkle with seasoning
10. Stir-fried black bean sauce
11. Put the washed soybeans into boiling water, and put salt in the water to make the soybeans tasteful
12. Cooked and drained
13. In a bowl
14. Pour in the freshly fried juice
15. Drizzle some sesame oil
16. Mix well and serve
Tips:Soybeans are cooked thoroughly before mixing
