Fresh Spicy Chopped Pepper Fish Head

Name: Fresh Spicy Chopped Pepper Fish Head
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Silver carp head; 1/2 teaspoon salt; 4 slices ginger; 2 teaspoons Cooking Wine; 1 tbsp sesame oil; 1 Chives; 230g Chopped pepper; 50ml Vegetable oil

by Nicole

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Chopped pepper fish head is also known as "good luck" or "open door". The delicious fish head and spicy chopped pepper blend together, and the rich flavor is irresistible. The addition of chopped pepper can not only make this dish spicy and refreshing, but also can effectively remove the fishy smell of the fish head, which is quite flavorful. Chopped pepper fish head looks complicated, but in fact it is so simple to make. Even a person with zero cooking skills can make it without any pressure.

Ingredients

1 piece Silver Carp Head
1/2 teaspoon Salt
4 slices Ginger
2 teaspoons Cooking Wine
1 tbsp Sesame Oil
1 Chives
230g Chopped Pepper
50ml Vegetable Oil

Fresh Spicy Chopped Pepper Fish Head

1. After the fish head is washed, cut the fish from the body part and cut in half into two parts connected by the skin of the fish. Use a kitchen paper towel to dry the water on the inner and outer surfaces of the fish head.

Fresh Spicy Chopped Pepper Fish Head recipe

2. Sprinkle a little salt and cooking wine on the fish head, evenly spread on the inner and outer surfaces of the fish head, add the chopped green onion and ginger slices, and marinate for 10 minutes

3. Add vegetable oil to the pot, heat up, add the shallots and ginger slices, after frying the aroma, filter out the shallot oil for later use

4. Take out the green onion and ginger slices, spread them on the plate, put the marinated fish heads with the fish skin facing up on the plate, spread a layer of chopped peppers evenly, put them in a steamed steamer, and steam on high heat for about 10 minutes , After taking it out, drain the excess water in the pan, heat the scallion oil, and pour it on