Fresh Squid Mixed with Silver Buds
1.
1 fresh squid is cleaned.
2.
Cut fresh squid into rings, remove the roots of mung bean sprouts, cut some minced garlic, and the millet is spicy.
3.
Bring water to a boil in a pot, put mung bean sprouts to boil for 1 minute, pick up and put in a plate for later use
4.
You don’t need to pour out the water for cooking mung bean sprouts. Put the squid and ginger in the pot and cook for 2 minutes
5.
On top of mung bean sprouts
6.
Cut some coriander and put it on top
7.
Put a little oil in the pot, add the minced garlic and millet to the spicy sauce, then pour it on the coriander, it's delicious
8.
Add a little soy sauce and it's done
9.
Finished product. Stir when you eat, it's delicious.
Tips:
Do not burn fresh squid for too long, which will affect the taste.