1. 1 fresh squid is cleaned.
2. Cut fresh squid into rings, remove the roots of mung bean sprouts, cut some minced garlic, and the millet is spicy.
3. Bring water to a boil in a pot, put mung bean sprouts to boil for 1 minute, pick up and put in a plate for later use
4. You don’t need to pour out the water for cooking mung bean sprouts. Put the squid and ginger in the pot and cook for 2 minutes
5. On top of mung bean sprouts
6. Cut some coriander and put it on top
7. Put a little oil in the pot, add the minced garlic and millet to the spicy sauce, then pour it on the coriander, it's delicious
8. Add a little soy sauce and it's done
9. Finished product. Stir when you eat, it's delicious.
Tips:Do not burn fresh squid for too long, which will affect the taste.
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