Fresh Squid with Curry Soy Sauce

Name: Fresh Squid with Curry Soy Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Squid; 3 cloves garlic; 1 piece Red pepper; 1 piece onion; 1 piece Hot pepper

by Luo Shengtang

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I actually have a general feeling for squid, especially the watery type. I always feel like eating plastic. Fresh squid is better, but the heat is not easy to control and the timing is fleeting, but I use iron plates with a few simple seasonings. , It can become a very good dish, even the main dish of this table, no matter the taste or the atmosphere is excellent.

Ingredients

1 piece Squid
3 cloves Garlic
1 piece Red Pepper
1 piece Onion
1 piece Hot Pepper

Fresh Squid with Curry Soy Sauce

1. Cut the onion and green red pepper into rings, slice the garlic and set aside

2. Remove the internal organs of the fresh squid, remove the head and eyes, after washing, cut the body into a circle about 0.8 cm thick

3. Cut the squid head into small pieces

4. Heat the teppanyaki, pour a little oil, so that it can stain the surface of the teppanyaki, and then shovel the squid continuously with a shovel to prevent burnt

5. After the squid begins to shrink, it will mature in about six to seven years. Add onion, green pepper and garlic and fry

6. Add an appropriate amount of light soy sauce and stir fry for about 15 seconds. At this time, the aroma comes out. Add a little oyster sauce and curry paste and stir-fry until it is almost cooked.