Fresh Squid with Green Pepper
1.
Wash the killed squid
2.
Cut the flower knife and cut into 1 cm
3.
Cut squid
4.
After the water is boiled, add the cut squid and blanch it in the water
5.
Put it in cold water and pick it up later
6.
Cut green and red peppers and ginger garlic slices
7.
Heat the oil and add ginger and garlic until fragrant
8.
Add squid and stir fry
9.
Continue to add green and red peppers and fry for three minutes, add salt, soy sauce, and vinegar to taste
10.
From pot to pot