1. Prepare the ingredients, cut the butter into small pieces and refrigerate for later use, wash and cut the strawberries (not too small), and prepare 6 strawberry slices
2. Add the rum to the strawberry cubes, stir well and set aside
3. Sift the flour and baking powder in the egg-beating bowl, add fine sugar and mix well, add the butter block, and knead it with your hands until fine sand
4. Add the egg liquid, vanilla extract, and light cream to the egg beater and mix well
5. Add the strawberry chunks to the batter and mix well
6. The oven is equipped with upper and lower pipes, the temperature is 180°C, and the time is 20 minutes, press the start button to automatically preheat
7. Put the batter into a paper cup, 6-7 minutes full, and put strawberry slices for decoration on the top
8. After preheating, put the baking tray into the oven and press the start button
9. Just sprinkle with powdered sugar
Tips:1. I use Toshiba stone kiln oven D7-428A, different oven temperature and time are different, everyone should pay attention to the situation of muffins~
2. If it is difficult to judge whether it is ripe, you can poke it with a bamboo stick, and there is no sticky material~
