Fresh Strawberry Tart
1.
Prepare the tart crust materials
2.
Cut the butter from the refrigerator into small cubes, put it in a large bowl, add salt and sugar
3.
Add powder
4.
Rub evenly with your hands
5.
Add egg yolk and milk and mix well
6.
Knead into a dough with your hands, cover with plastic wrap and put it in the refrigerator to relax for 1 hour
7.
Take out the dough and roll it out, place it on the pie mold, flatten it and apply it, press a circle with the dough to press out the excess dough
8.
Make small holes with a fork to prevent it from swelling when roasting
9.
Spread greased paper on the finished tart base. Fill with soy beans to prevent expansion during roasting. Put them in a preheated oven at 195°C. After roasting for 20 minutes, take out the beans, and roast for another 10 minutes to color the tart
10.
Making cream sauce: All the ingredients for cream sauce except sugar, mix and stir evenly
11.
Filter it again
12.
Put it in a small pot, add sugar, heat it over a small fire and stir it into a thick milk sauce
13.
Fill the prepared milk sauce into the tart base
14.
Fresh strawberry tart
15.
Cover with strawberries, sprinkle with powdered sugar for decoration, or drizzle with jam. It’s also very delicious.
16.
Finished product
Tips:
1. The baking time and temperature are for reference!
2. Adding almond flour to the tart skin is very delicious, you can omit the ones that are not available
3. Do not add milk at one time. The water absorption of flour is different. Add a small amount multiple times. The standard is that the dough is moderately soft and hard.
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