1. Peel the purple potato (or sweet potato) and pumpkin into small cubes, and steam them in a pot.
2. Stir the sweet potatoes.
3. Prepare tapioca starch.
4. Add tapioca flour to sweet potatoes.
5. Knead into dough.
6. Make a small squeeze.
7. Stir the pumpkin.
8. Add cassava flour and knead it into a dough, and shape it well. Don't add too much cassava flour, otherwise it will be too Q and taste bad.
9. Boil the water, put the sweet potatoes and pumpkin into the squeeze, and cook until they float and cook for another minute.
10. After being cooked, put in the cold boiled water prepared in advance. . This is the taro ball.
11. Soak the red beans in advance and cook them in a pressure cooker.
12. Xiancao powder (black jelly) is dissolved in cold water, then slowly poured into boiling water and cooked.
13. Put it in a square container and keep it in the refrigerator.
14. Put the sliced roasted grass and taro balls in a bowl, pour milk and coconut milk in a ratio of 3:1, and sprinkle red beans on the surface.
15. If you like, you can add purple core dragon fruit and mango, then pour in fresh milk and coconut milk.
16. You can also add mango and red dragon fruit.
17. Pour in milk and coconut milk.
18. Finished picture.
Tips:Don’t put too much cassava flour, otherwise it will be too Q.
