Fresh Tortillas

Fresh Tortillas

by Chick is very tugged

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Wash the fresh corn with 2 green onions, 2 eggs with thirteen incense, appropriate amount of salt, and insert the potato shreds into the corn into grains. Stir in a cooking machine to form a slurry, add the eggs, green onions and thirteen incense, stir evenly and pour a small amount in the pan. Put the corn syrup in the oil and spread, sprinkle with black sesame seeds and cover for three minutes. Turn the pancake over for three minutes and take it out of the pan. "

Ingredients

Fresh Tortillas

1. Insert the fresh corn into corn kernels with potato shreds,

Fresh Tortillas recipe

2. Stir it with a food processor. I don’t have a mixer at home, so I replaced it with a soymilk machine. Stir it to make the corn finer. You can buy fresh corn syrup directly in many southern cities.

Fresh Tortillas recipe

3. Cut the green onion into small pieces and put it in, beat with eggs, add salt, thirteen fragrant, mix well.

Fresh Tortillas recipe

4. That's it, prepare the ingredients and start to heat the electric baking pan, and heat the pan up and down to brush the oil.

Fresh Tortillas recipe

5. Put the corn syrup on top, sprinkle with cooked black sesame, cover for three minutes and turn over for three minutes.

Fresh Tortillas recipe

6. This is especially delicious when I made it. It is made of white sticky corn. The yellow color is more beautiful, not to mention the taste. Friends who like to eat fine grains can collect them. Coarse grains can also be made into fine grains!

Fresh Tortillas recipe

Tips:

Cakes are still suitable for lunch and morning. Kids eating whole grains is really good for the body, and the nutritional value of corn itself is very high! Friends with crude fiber and constipation can eat more! Corn can also lose weight, and more pulp can freeze the refrigerator too! I don’t know if you can like it.

Comments

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