1. Prepare the meat ingredients, cut the turtle and chicken into pieces, and cut the half-fat and half-lean meat into small pieces.
2. Cut and set aside
3. spare
4. spare
5. Broth
6. Lard spare
7. Proper lard under cold oil and hot pot
8. Put the two-knife meat in a pot and stir-fry until fragrant. Add garlic, pepper, star anise and fragrant leaves and stir-fry until golden brown.
9. Add the chicken nuggets and stir-fry to dry the water. Add a little pepper and stir-fry evenly. Add the soft-shelled turtle to medium heat and fry for two minutes.
10. Add the soft-shelled turtle to the fire to collect the oil, add the dried chili section, and soak the ginger and red pepper until it tastes delicious.
11. Add appropriate amount of watercress, dark soy sauce, light soy sauce to taste, and continue to stir fry.
12. Pour in the broth, boil it, add the millet spicy edamame, and place the lid on the pot and cook for 3 minutes.
13. When the meat is tender, add tomatoes and cucumbers, and collect the juice over medium heat.
14. It is already very tasty, add a little salt if the taste is not enough.
15. The mint is adorned around the side of the rice plate, this kind of mint is more delicious and integrated. The army likes to use rice dishes, haha, don't pay attention to it, and add food to the veterans.
16. Sprinkle chopped green onion and hot pepper on the pot. It tastes good. I also reserved a small pot for my brothers, otherwise they will be greedy. Hehe.
Tips:😁😁😁 Hope everyone likes it.
