Fresh Vegetable Big Bone Soup
by Qiao Niu
Favorite
Difficulty
Easy
Time
2h
Serving
2
1.
Wash the big bones of the pig.
Wash the lotus root, peel and cut into pieces.
Peel the carrots and cut into pieces with a hob.
Wash the sweet corn and cut into pieces.
2. Put an appropriate amount of water in the pot to boil, scald the big bones of the pig with blood-removed water, pick up and rinse with cold water.
3. Put the pork bones in a ceramic pot, add enough water, do not add water during the boiling process, put a small half teaspoon of white vinegar.
4. Cover the lid and turn on high heat.
5. The soup pot was opened and put lotus root pieces.
6. If the lotus root cubes are in a pot, add the corn cubes and carrot cubes. The soup is boiled again and seasoned with salt.
