1. Prepare the materials and cut them.
2. Add water, sugar, salt, eggs, flour, and yeast powder to the bread bucket one by one. After the first stirring, add butter that has softened at room temperature. After starting the baking process, wait for it to ferment.
3. After fermenting to double size, take it out and exhaust.
4. Roll it into a dough larger than a baking pan
5. Put it in a baking tray and roll up the edges.
6. Make a few holes in the middle with a toothpick
7. Put the dough into the oven at 180 degrees, 10 minutes
8. When the bread is baking, you can use this time to fry the ham, which will make it more crispy
9. When the time comes to take out the noodles, this is already a bit bigger. Spread ketchup or pizza sauce
10. Spread the mozzarella into pieces, and add more drawing effect will be better.
11. Then spread green peppers, corn, white mushrooms, and ham. Sprinkle a lot of mozzarella and cheese on the last surface, and increase the brushing to make the ingredients join together.
12. Preheat the oven to 180 degrees, and bake it for 20 minutes to complete.
13. Out of the oven
Tips:The dough will be looser if it is made longer. If the time is short, it will be crisper.
