Fresh Vegetable Hibiscus Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: eggs
2. Fresh shiitake mushrooms (washed), carrot slices
3. Dried cabbage
4. Put the cleaned fresh shiitake mushrooms on the chopping board and cut into slices, set aside.
5. Beat the eggs into a bowl and add some cooking wine.
6. Beat into egg liquid and set aside.
7. Next, put the cut fresh mushrooms and carrot slices into a pot of water and boil.
8. Then, add the dried cabbage cores, add some salt and chicken essence to taste.
9. Finally, pour in the egg mixture and stir well, and serve.
10. Put it out and put it into a bowl.
