Hot and Sour Potato Chips

Hot and Sour Potato Chips

by He Xiaohe

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Potato chips are a national ingredient, and they are more suitable for cold salads in summer.
This time I received the imported apple cider vinegar from Gourmet Jie, which tastes great, so it should not be too suitable for cold dishes.

Ingredients

Hot and Sour Potato Chips

1. Prepare ingredients.

Hot and Sour Potato Chips recipe

2. Peel the potatoes and cut into slices.

Hot and Sour Potato Chips recipe

3. Wash potato chips and soaked fungus.

Hot and Sour Potato Chips recipe

4. Add water to the stockpot, add potato chips and fungus after the water is boiled and cook for half a minute.

Hot and Sour Potato Chips recipe

5. Take it out and run it in cold water twice.

Hot and Sour Potato Chips recipe

6. Drain the water.

Hot and Sour Potato Chips recipe

7. Add the coriander section, add all the seasonings, and mix well.

Hot and Sour Potato Chips recipe

Tips:

1. Adjust the seasoning according to your own taste.
2. The acidity of apple cider vinegar is very soft, suitable for cold dishes.

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