Hot and Sour Potato Chips

by He Xiaohe

4.7 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

1

Potato chips are a national ingredient, and they are more suitable for cold salads in summer.
This time I received the imported apple cider vinegar from Gourmet Jie, which tastes great, so it should not be too suitable for cold dishes.

Ingredients

Hot and Sour Potato Chips

1. Prepare ingredients.

2. Peel the potatoes and cut into slices.

3. Wash potato chips and soaked fungus.

4. Add water to the stockpot, add potato chips and fungus after the water is boiled and cook for half a minute.

5. Take it out and run it in cold water twice.

6. Drain the water.

7. Add the coriander section, add all the seasonings, and mix well.

Tips:
1. Adjust the seasoning according to your own taste.
2. The acidity of apple cider vinegar is very soft, suitable for cold dishes.

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