Fresh Vegetables Can Also be Very Appetizing-----soaked Ginger and Lotus Root Slices

Name: Fresh Vegetables Can Also be Very Appetizing-----soaked Ginger and Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bubble ginger; Some Lotus root slices; Some Soaked celery; Some Garlic slices; 2 pcs Small hot pepper; Some Chicken Essence

by sunshinewinnie

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Since my mother made kimchi water last time, kimchi has become a delicacy that we can get at hand. Soaked ginger and soaked chili are used to cook delicious and appetizing dishes. I don’t think I need to say any more. Everyone knows it. Today, we use pickled ginger to match. The lotus root slices are used to make a dish, so that the fresh lotus slices have a hot and sour taste. This, can you not eat it!

Although it's autumn, the temperature is still very high. It is still important to pay attention to heatstroke prevention. Of course, you should also pay more attention to the diet. It is best to use vegetarian dishes.

Lotus root is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrate, calcium, phosphorus, iron and many other minerals. The meat is fat and tender, white and round, with a sweet and crisp taste. Traditional Chinese medicine believes that it is a health food that can be used for both edible and medicinal purposes. Raw food can cool the blood and disperse stasis, cooked food can nourish the heart and kidney, can nourish the deficiency of the five internal organs, strengthen the bones and muscles, nourish yin and nourish blood. At the same time, it can also diuretic and laxative and help excrete waste and toxins in the body.

The celery is hidden underneath, so I can't see it. "

Ingredients

Fresh Vegetables Can Also be Very Appetizing-----soaked Ginger and Lotus Root Slices

1. Prepare kimchi.

Fresh Vegetables Can Also be Very Appetizing-----soaked Ginger and Lotus Root Slices recipe

2. Cut the lotus root into slices. If you don’t use it temporarily, you can soak it in clean water.

3. Cut the soaked ginger into slices, and cut the celery into small pieces.

4. Cut the garlic into slices and the small hot peppers into cubes.

5. Drain the lotus root slices and set aside.

6. Put an appropriate amount of oil in the pot, add garlic and pepper first, and then add a few slices of pickled ginger.

7. After frying the aroma, add lotus root slices and stir fry.

8. When the lotus root slices are nearly transparent, add the celery and the remaining ginger, stir fry for a while, and add a little chicken essence when it comes out of the pan. .

Tips:
Ingredients: Soaked ginger and lotus root slices, soaked celery

Ingredients: 2 chicken essences with garlic slices and small peppers

1. Since it is just called soaked ginger and lotus root slices, celery is not necessary, just because it happened to be soaked in celery, it was fried together by the way.

2. Because the taste of pickled ginger is very good, so it is cut into slices, so that it is convenient to eat, you can also use a small portion to cut into the end, so that the taste of kimchi will be better released.

3. Because there are more soaked ginger and the taste is enough, no salt is added. Of course, you can replace the small sharp pepper with soaked chili.