Yuxiang Pork

Yuxiang Pork

by An Xiaochu 520

4.6 (1)







The fish-flavored shredded pork with reddish color and tender meat has four flavors: salty, sweet, sour and spicy. Make this well-known dish yourself, and show off your cooking skills in front of your family!

Yuxiang Pork

1. Wash the pork tenderloin and cut into 0.3cm thick shredded pork. Put the shredded pork in a bowl, add 1 tablespoon of water starch and 2g of salt, mix well, and marinate for 20 minutes.

Yuxiang Pork recipe

2. Cut the water-fat winter bamboo shoots into thin shreds equivalent to shredded meat. Soak the black fungus in cold water (about 40 minutes), remove the stalks and cut into shreds for later use.

Yuxiang Pork recipe

3. Chop pepper, ginger, green onion, and garlic into minced pieces.

Yuxiang Pork recipe

4. Put the chopped green onion, light soy sauce, balsamic vinegar, white sugar, cooking wine, stock and the remaining water starch (1 tablespoon) in a bowl and mix thoroughly to form a gorgon juice for later use.

Yuxiang Pork recipe

5. Heat the wok on a high fire, add oil and heat to 50% heat, add the shredded pork and quickly scatter it, and set it aside when it changes color.

Yuxiang Pork recipe

6. Leave the bottom oil in the pot, heat it to 50% heat, add the minced ginger, minced garlic, and minced pepper to stir fry to get the red oil.

Yuxiang Pork recipe

7. Put the shredded pork, winter bamboo shoots and fungus into the stir-fry for a while, pour in the gorgon sauce and stir-fry evenly.

Yuxiang Pork recipe


Similar recipes

Pan-fried Pork Tenderloin

Pork Tenderloin, Salt, Cooking Wine

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Seasonal Vegetable Omurice

Rice, Shiitake Mushrooms, Pork Tenderloin

Risotto with Mushroom Tenderloin

Pork Tenderloin, Tricholoma, Chinese Cabbage

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin

Stir-fried Tenderloin with Seasonal Vegetables

Pork Tenderloin, Snow Peas, Potato