Fresh White Fungus Mixed with Chrysanthemum

by Beauty every day

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

In addition to making some soups, Tremella is also very good in cooking, refreshing

Ingredients

Fresh White Fungus Mixed with Chrysanthemum

1. Ingredients map

2. Put the white fungus in a pot of boiling water to boil and remove it to cool

3. Chrysanthemum chrysanthemum is too cold

4. Tremella is too cold

5. Chrysanthemum cut off

6. Put a spoonful of sugar after controlling the water

7. Put a teaspoon of salt

8. Arrived white vinegar

9. Add chrysanthemum chrysanthemum and mix well

10. Chives are fried in hot fragrant

11. Pour in scallion oil and mix well.

Tips:
I use the ancient pine fresh white fungus. It is not easy to blanch the fresh white fungus for too long. Take it out after boiling, otherwise it’s too soft and not tasty

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