1. Ingredients map
2. Put the white fungus in a pot of boiling water to boil and remove it to cool
3. Chrysanthemum chrysanthemum is too cold
4. Tremella is too cold
5. Chrysanthemum cut off
6. Put a spoonful of sugar after controlling the water
7. Put a teaspoon of salt
8. Arrived white vinegar
9. Add chrysanthemum chrysanthemum and mix well
10. Chives are fried in hot fragrant
11. Pour in scallion oil and mix well.
Tips:I use the ancient pine fresh white fungus. It is not easy to blanch the fresh white fungus for too long. Take it out after boiling, otherwise it’s too soft and not tasty
