Fresh Xiaolongbao
by Le Zhixin
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Freeze the skin into small cubes and break it up with a machine, set aside
2. Finely chop the green onion and ginger. Be sure to put less ginger, otherwise the flavor
3. Add flour to water, half of cold water, half of hot water, knead well for 10 minutes
4. Rubbing into long strips
5. Cut into small pieces
6. Small dose, pinch round
7. Press flat and roll it into a thin skin, thick in the middle and thin on the sides
8. Put a piece of skin into your hand, add meat, pinch the folds, and pinch
9. Put oil on the steamer so that the buns are not sticky
10. Put the wrapped buns
11. Put it in the steamer and heat it for 15 minutes.
Tips:1. You must put less ginger, otherwise it will grab the umami taste
2. The skin should not be too thin, otherwise the soup will leak.
