[fresh Yam and Corn Ribs Soup]

Name: [fresh Yam and Corn Ribs Soup]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ribs; 200g Fresh yam; 80g corn; 1 tbsp Cooking Wine; 3 drops Rice vinegar; Some Sliced ginger; Some salt

by Chishang Xiaomi

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Some people say that Lao Huo Tang is not easy to serve, but I think this is the easiest to learn and easy to use, as long as all the ingredients are boiled and simmered slowly, the main reason is to make some changes in the combination of materials according to the season. This old fire soup is rich in nutrition, invigorating the spleen and appetizing, and will not get irritated. It is very suitable for families and young people. The ribs provide high-quality protein and calcium necessary for human physiological activities. The rich calcium can maintain bone health; Yam is a good product for prolonging life and longevity. It has the effects of invigorating the spleen and stomach; corn has the effect of stimulating gastrointestinal motility, lowering blood lipids and lowering serum cholesterol. "

Ingredients

250g Ribs
200g Fresh Yam
80g Corn
1 tbsp Cooking Wine
3 drops Rice Vinegar
Some Sliced Ginger
Some Salt

[fresh Yam and Corn Ribs Soup]

1. Prepare the materials;

2. Wash the ribs, put cold water into the pot, pour 1 tablespoon of cooking wine and 2 slices of ginger, open the lid to a high heat;

3. While blanching the ribs, wash the corn and cut into small pieces;

4. Fresh yam is peeled and cut into pieces, and put in clean water with a small amount of rice vinegar to avoid discoloration;

5. If there is no blood in the ribs, turn off the heat, remove the ribs and put them in the soup pot, put three or four slices of ginger into the pot, and add 3 drops of rice vinegar;

6. Bring the ribs to a boil and turn to a low heat for 60 minutes, then add corn;

7. Put in the yam, continue to boil for 30 minutes, then turn off the heat;

8. Just add an appropriate amount of salt before drinking the soup;

9. Finished product.

Tips:
1. Be sure to cook the soup before adding salt;

2. The cooking time of yam can not be too long, it is easy to boil off;

3. It is best to wear gloves when cleaning yam, or your hands will be itchy;

4. The way to prevent the peeled yam from discoloring is to add a little white vinegar to the water to keep the yam white.