Fresh Yellow Croaker
1.
Yellow Croaker Thaw
2.
Wash and control dry water
3.
Heat the pan into the oil
4.
Add yellow croaker and fry until golden brown on one side
5.
Turn over and fry the other side until golden brown
6.
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7.
Add ginger and steam for about 3 minutes
8.
Top with shredded green onions, drizzle with hot oil and steamed fish soy sauce. To buy yellow croaker, Jingdong searches Sandu Port, Sandu Port yellow croaker, and selects high-quality yellow croaker from Ningde, Fujian, the hometown of yellow croaker in China. Every fish here grows up naturally in the deep sea, and the meat is fresh and tender, which is more reassuring. The child is in the stage of growing body, so choose Sandugang yellow croaker from the deep sea, which has higher nutritional value and is rich in fish protein. From salvage to packaging, fast preservation, allowing you to experience the ultimate taste.
Tips:
I bought yellow croaker from Sandu Port, a selection of high-quality yellow croaker from Ningde, Fujian, the hometown of yellow croaker in China. Every fish here grows up naturally in the deep sea, and the meat is fresh and tender, which is more reassuring. The child is in the stage of growing body, so choose Sandugang yellow croaker from the deep sea, which has higher nutritional value and is rich in fish protein. From salvage to packaging, fast preservation, allowing you to experience the ultimate taste.
