1. First boil a pot of water
2. Add 2 tablespoons of salt to the pot and cook the pasta
3. Wash the squid and pickle for a good taste
4. Cut garlic into cubes
5. Take the cooked pasta out to dry
6. Pan hot oil
7. Add garlic cubes and sauté
8. Add squid and stir fry for a while
9. Add black pepper sauce and continue to fry for a while
10. Add the pasta and stir fry a few times
Tips:Simmer the pasta on high heat for 7 minutes. Choose the tail of the squid. The meat is more chewy.
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