1. Ingredients.
2. Remove the head and shell of the shrimp, pick off the shrimp thread, and cut it from the shrimp belly.
3. Add salt, cooking wine, and pepper to the shrimp, mix well, and marinate for 10 minutes.
4. The marinated shrimp is first wrapped in egg liquid, cornstarch, egg liquid, and breadcrumbs.
5. Dispose of all the shrimp.
6. When the oil is hot, fry the shrimps on a low fire.
7. The outside is burnt and the inside is tender, so delicious!
Tips:Don't deep-fried shrimp on high fire, otherwise the skin will be fried and the shrimp will not be cooked. In fact, the prawns are very cooked and fried very quickly on low fire.
