Fried Anchovy Shrimp
1.
Prepare live anchovy prawns (now this prawn is not too expensive, so much cost me 19 yuan).
2.
Put oil in the pot and heat it up.
3.
Put the live shrimp directly into the oil. Stir fry all into red.
4.
Set aside.
5.
When it is cold, cut off the shrimp silk and pick out the shrimp thread. spare.
6.
Prepare green and red peppers and shallots.
7.
Cut the green and red pepper into rings, cut the shallots into sections, and prepare the minced ginger and a little pepper.
8.
Separately, add a little oil and heat.
9.
Add minced ginger and pepper to fragrant.
10.
Add the green and red peppers and stir fry until 8 minutes cooked.
11.
Then put in the spare shrimp, add soy sauce and cooking wine and cook for about 5 minutes, and finally put in shallots and salt to get out.
12.
It's served on the plate.