Fried Anchovy Shrimp with Pickled Cucumbers
by kiss war girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: fresh shrimp, cucumber, carrots, pickled cucumbers. Accessories: egg yolk, dried starch, shrimp oil. Seasoning: salt, tomato sauce, water starch, and pepper.
2. Cut cucumbers, carrots, and pickles into hob pieces and set aside.
3. Wash the shrimp and remove the shell, cut the back to take out the shrimp thread.
4. Sprinkle the shrimps with a little salt and pepper, coat them with starch, then dip in egg yolks and set aside.
5. Remove the prawn guns and whiskers from the shrimp heads, fry them in a frying pan until they turn red, remove them, and deep-fry the remaining prawns.
6. Wait until the shrimps are deep-fried and fish out.
7. Boil the oil in the original pan until 70% of the heat is hot, sauté the chopped green onion, pour in the tomato sauce and fry until cooked, add the cucumber, carrot, and pickled cucumber cubes and stir-fry until cooked.
8. Pour the shrimps and stir fry evenly, add salt and pepper to taste, and thicken it.
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