Fried and Baked Salmon Head

Name: Fried and Baked Salmon Head
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 (head) salmon; 20ml oil; 8 pcs garlic; 8 slices Sliced ginger; Some very light blue; 20ml Soy sauce; 1 piece lemon peel; 10ml Lime juice; Some Celery Scallion; 2g Sugar; 60g water

by True flower

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Weibo @Love-sum

Fried and Baked Salmon Head

1. Wash the salmon head, cut the teeth flat with scissors, and drain the water. Prepare garlic, ginger, and shallots

2. Add oil to the non-stick pan, put the salmon head, the skin side facing the surface of the pan

3. After the fish skin is fried golden brown, add garlic, shallot and ginger slices on the reverse side. It will burn too early.

4. Add a lemon zest

5. Add lime juice (fresh can also be used), soy sauce, water, sugar, cover

6. When the water is almost dry, add celery and shallots, cover until the water is dry, and fry the fish again.

Tips:
1. Salmon's teeth are very good. In order to avoid hurting the mouth when eating, use scissors to cut the teeth flat. 2. Each side of the fish must be fried until it is golden brown.