1. Ingredients: sharp chili, red pepper.
2. Remove the stems and seeds of the sharp pepper.
3. Heat oil, add sharp chili and red pepper to fry.
4. Fry the sharp chili until the surface is browned.
5. Add light soy sauce.
6. Cook in a little water, add salt and MSG to taste.
7.
After boiling, simmer for about 5 minutes.
Turn off the heat when the heat is turned on and the juice is collected.
Tips:Hot peppers can also be filled with meat, and then cooked in this way, the taste is also good.
