Fried and Steamed Red Mullet
by What's the name
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Remove the scales and internal organs of the red silk fish, wash with dry water, and then marinate the fish with an appropriate amount of salt for 15 minutes.
2. Dip some cornstarch on the fish, then fry the fish on an iron plate until golden on both sides.
3. Put the fish in a dish, sprinkle with chopped green onions, drizzle with light soy sauce, and steam for 5 minutes.
