1. Dried small yellow croaker, spend a few dollars on the back
2. Put the cooking wine in a bowl and marinate in salt for a while
3. From the frying pan, add the small yellow croaker and fry until the fish skin turns yellow on 2 sides
4. Put ginger slices on the bottom of the basin, and put the fried fish on top of the ginger slices
5. After the water in the pot is boiled, steam for 5 minutes in a steamer
6. Take a small bowl and adjust the juice, add some light soy sauce, fish sauce, sugar, pepper, sesame oil, and mix well
7. Add some water, pour it into a small pot and boil for later use
8. After the fish is steamed, pour out the original juice
9. Add the burned juice, sprinkle chopped green onion and chili
10. Boil some hot oil and pour it on the chopped green onion.
Tips:This method of frying and steaming makes the fish less fishy and more fragrant!
