1. The required ingredients are ready, soak the fungus and rinse them in a pot of boiling water for later use.
2. The seasonal vegetables are all changed into knives, and the shape is arbitrary.
3. Change the onion, ginger and garlic with a knife, and blanch the fungus for later use.
4. Heat oil in a pot and sauté the chives, ginger, garlic.
5. Add assorted vegetables and stir fry.
6. Add fungus, add light soy sauce and stir well.
7. Just add salt to taste.
8. Please taste the homemade dishes.
9. Finished picture.
10. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition! Wish you be happy!
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