Fried Assorted Meatballs

Name: Fried Assorted Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Radish in my heart; A paragraph carrot; 50g Wide vermicelli; 2 egg; A Shallots; A Green garlic sprouts; Some Flour; Some starch; Some salt; Some Peanut oil; a little pepper; Some Soy sauce; Some sesame oil; Some Pepper oil

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I once bought veggie meatballs in the supermarket. I was confused by the beautiful appearance. I bought it back and it was unpalatable, but I finally threw it away cruelly. So that I didn't want to eat meatballs for a long time, and I wanted to eat meatballs by accident today. According to my own thinking, the fried meatballs are called fragrant! It completely subverted my view of the meatballs.
There is no special preparation of croquettes, so you can use whatever you have at home. I think as a cook, it should be any food that can be transformed into delicious food. Originally wanted to make a complete vegetarian meatball, but the little baby at home doesn't like ham sausage, so he will just take it, and eat it occasionally. The meatballs with ham sausage and vermicelli are added to increase the chewiness and the taste is very good. Let’s explain in detail about the croquettes..."

Fried Assorted Meatballs

1. Prepare the raw materials, soak the wide vermicelli in advance to soften

2. The radish and carrots are grated into filaments with a grater

3. Finely chop shallots and green garlic sprouts

4. Ham sausage cut into small cubes

5. Chopped wide vermicelli

6. Put all the chopped ingredients together, beat in the eggs, add light soy sauce, salt and pepper, and mix well

7. Add appropriate amount of flour and starch, and stir in one direction. The ratio of flour to starch is 2:1

8. Put enough peanut oil in the pot, add appropriate amount of sesame oil and Chinese pepper oil. The meatballs fried together with these three oils are particularly fragrant. (If you like a spicy taste, you can also add Chinese pepper and pepper to the oil. Wait until the pepper and pepper are fried slightly. Do not remove them when battering), turn on a small fire, and add the balls one by one

9. Leave a little distance between each ball, and then deep-fry, keep shaking the pan to make it evenly heated, deep-fry for a while, turn it over and fry it, take out the oil to control the pan.

Tips:
One: The wide vermicelli must be soaked in advance, or you can use vermicelli instead;

2: Turnip shreds must be thin;

Three: Be sure to stir in the same direction when stirring;

4: Fried foods with sesame oil and pepper oil are more fragrant;

Five: The balls are very easy to do with the auxiliary operation of the ball digger. If you don't have it, you can use a round spoon to scoop into the pot one by one, put it around the pot first, then put it in the middle, and start a small fire;

Six: Wait until all the balls are in the pot, turn on high heat after setting the shape, and shake the pot to make it evenly heated.