1. Wash the Australian steak, drain the water, and marinate with cocktail, salt and light soy sauce for two hours.
2. Heat the oil pan, put the marinated beef into a non-stick pan and start frying!
3. After the first side is cooked, turn the other side into high heat.
4. Continue to fry until cooked through the fire
5. You can install the disc!
Tips:There should be no water in the pot, the oil should be added only after the pot is dry, and the steak will not stick if it is fried on high fire!
