Fried Australian Steak

Name: Fried Australian Steak
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines steak; 1 tablespoon cocktail; 2g black pepper powder; 2g salt; 2 spoons Soy sauce; 4 spoons Peanut oil

by yanqm86

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The first time I fry the steak, the effect is okay, but the appearance is not so good, and the taste is okay! "

Ingredients

6 lines Steak
1 tablespoon Cocktail
2g Black Pepper Powder
2g Salt

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2 spoons Soy Sauce

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4 spoons Peanut Oil

Fried Australian Steak

1. Wash the Australian steak, drain the water, and marinate with cocktail, salt and light soy sauce for two hours.

2. Heat the oil pan, put the marinated beef into a non-stick pan and start frying!

3. After the first side is cooked, turn the other side into high heat.

4. Continue to fry until cooked through the fire

5. You can install the disc!

Tips:
There should be no water in the pot, the oil should be added only after the pot is dry, and the steak will not stick if it is fried on high fire!