1. For larger baby vegetables, cut in half is enough. (If you can't buy baby cabbage, you can use Chinese cabbage instead, but the taste may be different. They look closer, don't buy it wrong, baby cabbage looks yellower and yellower, yes, it's the kind you like)
2. Hand open the baby cabbage, tear it into pieces, soak for a few minutes to rinse off
3. Finely chop green onion and garlic, and cut dried chili
4. Make a sauce! A spoonful of light soy sauce, a few drops of dark soy sauce, a spoonful of vinegar, half a spoonful of salt, a spoonful of sugar, a spoonful of starch, add a small amount of water and stir evenly. Color it, put a lot of it all at once, and make it black]
5. Heat oil in a pot, add shallots, garlic, dried chilies, and fry them to create a fragrant flavor
6. Add baby cabbage and stir fry until broken
7. Pour in our prepared sauce after it is cut off, bring to a boil to collect the juice, sprinkle with chopped green onion before serving
8. Finished product
9. The most important thing is that the calories are not high
Tips:[Small science] Baby cabbage is also called miniature Chinese cabbage. Traditional Chinese medicine believes that it is cold in nature and non-toxic. Regular consumption has the effects of nourishing the stomach and promoting fluid, eliminating irritability and thirst, diuresis, laxative, clearing away heat and detoxification.
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