#团圆饭# Fried Baby Dishes with Morel Mushrooms

Name: #团圆饭# Fried Baby Dishes with Morel Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Morels; A tree Baby dishes; 2 pcs Millet pepper; Some Corn oil; Some ginger; 6 capsules pepper; Some salt; Some garlic

by Yixiyue

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Slightly spicy, morel mushroom aroma, with the sweetness of baby cabbage, it is delicious 😍

Morel is a kind of rare and precious edible medicinal fungus, which benefits the intestines and stomach, resolves phlegm and regulates qi, and is known as the "king of bacteria". Morels are rich in selenium and have anti-tumor effects. "

Ingredients

Some Morels
A tree Baby Dishes
2 pcs Millet Pepper
Some Corn Oil
Some Ginger

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6 capsules Pepper

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Some Salt

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Some Garlic

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#团圆饭# Fried Baby Dishes with Morel Mushrooms

1. Soak the morels in warm water for 20 minutes.

2. The soaked morel water is mellow red like black tea. Don't pour it out. Clarify it three times to remove impurities.

3. The clarified soup is set aside for three times.

4. Rinse the morel with water twice to pour out the excess water.

5. Cut the washed baby vegetables.

6. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.

7. Add baby vegetables, morels, and millet peppers and stir-fry twice, pour an appropriate amount of soup with morels, and stir-fry for about three minutes. In the meantime, the morel smell overflowed 😍